Vegan Mayonnaise Recipe
Looking for a Vegan Mayonnaise Recipe? If so, look no further! This easy to make vegan mayo recipe is perfect for sandwiches or as a substitute for mayonnaise in any of your dishes.
We’re HUGE on using mayo on our sandwiches… it’s so good on tomato and mayo toast! Typically it’s traditional mayo but we have family that want to make sure they are eating vegan.
So, we make this vegan mayonnaise recipe to have on hand when they visit. It’s super easy to put together and only takes a few minutes. They love enjoying it on tomato and mayo toast.
Easy Homemade Mayo – Vegan
Is vegan mayonnaise healthier than regular mayonnaise?
Typically, yes. Because vegan mayo is made without egg yolks, it’s lower in calories and in fat.
How To Enjoy Easy Vegan Mayonnaise
- Use it to make healthy snacks or appetizers.
- Enjoy it on your favorite sandwiches like these Vegan Egg Mayo Sandwiches.
- Some enjoy using it as a salad dressing.
- Substitute it for traditional mayo in any of your pasta salads or cooked dishes.
What are the ingredients in this vegan mayonnaise recipe?
Vegetable Oil
Soy Milk
Lemon Juice
Red Wine Vinegar
Dijon Mustard
Cane Sugar
Salt
In this recipe for vegan mayo, we use a food processor to make the soy milk foamy and to mix in the other ingredients. You can use an immersion blender though if you would like.
Ingredients
- 1 cup vegetable oil
- ½ cup soy milk
- ½ lemon, juiced
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- Pinch of cane sugar
- Salt, to taste
Instructions
Add the soy milk to a food processor or immersion blender and process for about 1 minute. The goal here is to make the milk become foamy.
Next, we need to add the vegetable oil, lemon juice, red wine vinegar, Dijon mustard, sugar, and a pinch of salt to the soy milk in the processor. Mix for about 2-3 minutes or until the mixture becomes thick and creamy.
You can enjoy it immediately or store it in the fridge. We prefer our mayo to be cold, so we store it in an air-tight container, in the fridge, for a few hours before we use it.
How long can I store homemade vegan mayonnaise?
You can store this vegan mayonnaise in an air-tight container in the fridge for up to 1 week. You may need to periodically store the mayo.
Vegan Mayonnaise
Ingredients
- 1 c vegetable oil
- 1/2 c soy milk
- 1/2 lemon, juiced
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- Pinch of cane sugar
- Salt, to taste
Instructions
- Add the soy milk to a food processor or immersion blender and process for about 1 minute. The goal here is to make the milk become foamy.
- Next, we need to add the vegetable oil, lemon juice, red wine vinegar, Dijon mustard, sugar, and a pinch of salt to the soy milk in the processor.
- Mix for about 2-3 minutes or until the mixture becomes thick and creamy.
- You can enjoy it immediately or store it in the fridge.
